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The Restaurant Manager's Handbook: Revised 5th Edition: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

By Douglas R. Brown
eBook
$49.95
By Douglas R. Brown
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The multiple award-winning Restaurant Manager's Handbook is the best-selling book on running a successful food service operation. The 5th completely revised edition of this book includes cutting-edge material that you need to run your restaurant in the modern age. Included are case studies from professionals that cover topics such as restaurant branding, franchising, effective layout & remodeling, cost-effective menu planning, food sourcing options, food safety & smart phone apps to ease sc...

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