Book Haul is Back! 50% Off Hundreds of Hardcovers And More Deals Shop Now In Stores & OnlineBook Haul is Back! 50% Off Hundreds of Hardcovers And More Deals Shop Now In Stores & Online
Add Item to wish listAdd Item to wish list
Read sample

The Role of Fermentation in Modern Food Science and Technology

By Phitchakorn Norchai
eBook
$9.99
By Phitchakorn Norchai
Formats

Available on compatible , the free NOOK App, and in My Digital Library

NOOK App

Download NOOK app

NOOK Devices

NOOK eReaders

  • NOOK GlowLight 4 Plus
  • NOOK GlowLight 4e
  • NOOK GlowLight 4
  • NOOK GlowLight Plus 7.8"
  • NOOK GlowLight 3
  • NOOK GlowLight Plus 6"

NOOK Tablets

  • NOOK 9" Lenovo Tablet
  • NOOK 10" HD Lenovo Tablet
  • NOOK Tablet 7" & 10.1"
  • NOOK by Samsung Galaxy Tab 7.0 [Tab A and Tab 4]
  • NOOK by Samsung [Tab 4 10.1, S2 & E]

Free NOOK Reading Apps

  • NOOK for iOS
  • NOOK for Android

BN.com website

Go to your Digital Library in My Account

The Role of Fermentation in Modern Food Science and Technology

Fermentation is an ancient process that continues to play a vital role in food preservation, enhancement, and transformation. In The Role of Fermentation in Modern Food Science and Technology, Dr. Phitchakorn Norchai provides an in-depth exploration of the science, methods, and applications of fermentation. This book is an essential resource for students, researchers, and professionals seeking to understand the biochemical, micro...

Categories

Science & TechnologyBiology & Life SciencesBiologyBiology - Biotechnology