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The Roman Diet: The History of Eating and Drinking in Ancient Rome

By Charles River Editors
Narrated by: Daniel Houle
Unabridged — 1 hours, 31 minutes
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By Charles River Editors
Narrated by: Daniel Houle
Unabridged — 1 hours, 31 minutes
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Indulgence is at the heart of modern perceptions of eating and drinking for the ancient Romans. The majority of primary sources depicting food and drink that have survived show rich patricians reclining at a table loaded with exotic foods, and Roman diners are often depicted as gorging themselves over numerous courses served over many hours. Of course, the history of eating and drinking for the wider population within the more than 1,000-year span of the empire was somewhat different. Thes...