The Scent Trail: How One Woman's Quest for the Perfect Perfume Took Her Around the World

by Celia Lyttelton

Overview

Lyttelton's passion for fragrance inspired her to have a signature perfume created just for her-and then to embark on the ultimate olfactory odyssey. Armed with a list of ingredients, she tracked down each component of her scent, tracing its origins, history, and culture.

From the iris fields of Tuscany to the vetivert distilleries of India, from the nutmeg plantations of Sri Lanka to the shores of the Arabian Sea, Celia gives readers a glimpse into the world of scent that few people have ever experienced, providing delicious details on its place in history-for example, how Casanova added small amounts of ambergris to chocolate mousses to aid his amorous adventures, and how Charles Dickens carried a monogrammed pocket nutmeg grater in his waist coat at a time when nutmeg was used to ward off evil and to spice rum.

Product Details

ISBN-13:	9780451226242
Publisher:	Penguin Publishing Group
Publication date:	02/03/2009
Edition description:	Original
Pages:	336
Product dimensions:	5.20(w) x 7.90(h) x 0.80(d)
Age Range:	18 Years

About the Author

Celia Lyttelton is an artist and a journalist. She has written for Vogue, Tatler, Vanity Fair, World of Interiors, the Sunday Times and Harpers & Queen.

Editorial Reviews

A tantalizing introduction to the world of fragrances. A few years ago, British artist and journalist Lyttelton got the idea to have a perfume created for her. The memory of her grandmother's "rich peppery and rose scent," coupled with her own sense of adventure, inspired the author not only to have her own "bespoke" (custom-made) scent developed but to trace each of her fragrance's "notes," or elements, from their countries of origin to their finished state in her perfume. Lyttelton's journey started with a perfumer in London and ended with the arrival from the lab of her personal fragrance, blended from the exotic ingredients she'd collected: "granules of frankincense and myrrh from Socotra; Indian vetivert and jasmine; the finest attars of roses from Turkey; a mimosa absolute from Grasse; Moroccan vials of neroli and petitgrain; Tuscan orris butter; Sri Lankan nutmeg oil; and, rarest of all, ambergris from the Arabian Sea." The author's olfactory odyssey provides the perfect forum for presenting an encyclopedic overview of the history of perfumery and introducing the layperson to the wonderfully sonorant lexicon comprising the language of the nose. No other context would be so apt for her provocative description of scents-the "buttery pulverulence" of mimosa, for example-and fascinating assemblage of perfume-related trivia. "Napoleon poured an entire bottle of cologne over his head every morning," Lyttelton informs us. Later, we learn that "in the New Testament, Mary Magdalene anoints Christ's feet with spikenard; the repentant prostitute became the patron saint of perfumers." The author also conveys what she has learned about the cultural and literal value of her various scents intheir native locales. In Socotra, "toddlers had pouches of myrrh pinned to their bibs to ward off illness and evil spirits"; in Morocco, the very rich literally eat perfume, "so that their whole body smells of scent from within"; and in Tuscany, orris absolute costs about $40,000 per kilo, "three times more than its own weight in gold."Intimate and robust.

Kirkus Reviews