The Un-Authentic Global Kitchen: The Essential Guide to Third Culture Cooking: 70+ Recipes That Break Culinary Rules to Turn Cheap Ingredients into the Flavors of Home

Play with your food.

Authenticity is overrated. Flavor is everything. Rules are optional.

This is the cookbook for when your heart is in one country, your body is in another, and your stomach is somewhere in between. If you've ever had to explain your lunch, you already understand third culture cooking.

You crave that specific street food from childhood in Tokyo, Dubai, or Mexico City. But you're standing in a supermarket in Ohio with spaghetti, cheddar, and a bottle of hot sauce. Most cookboo...