The U.S. Army Cooks' Manual: Rations, Preparation, Recipes, Camp Cooking

This compendium of US Army cooking manuals features recipes, camp cooking tips, and more from the Revolutionary War to WWI.

This collection of excerpts from US Army cooking manuals illustrates how America fed its troops from the late eighteenth century to the early twentieth, offering a glimpse of what daily life was like for those preparing and consuming the rations. With an introduction explaining the historical background, this is a fascinating and fun exploration of American army cook...