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The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail
By Carl Clarke
eBook
$24.80
By Carl Clarke
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Longlisted for the André Simon Food and Drink Book Awards 2020
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken.
What he doesn't know about chicken isn't worth knowing, from brining and seasoning to poaching, grilling and frying. The Whole Chicken is not only an homage to the world's most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfe...