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Thermodynamics of Phase Equilibria in Food Engineering

By Camila Gambini Pereira (Editor)
eBook
$175.00
By Camila Gambini Pereira (Editor)
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Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic ...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous