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Tikim: Essays on Philippine Food and Culture

By Doreen G. Fernandez, Catherine Ceniza Choy (Contribution by)
Paperback
$60.00
By Doreen G. Fernandez, Catherine Ceniza Choy (Contribution by)
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Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors.

Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in th...

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