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To Kill a Cook

eBook
$14.99
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Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.


Nobody in Manhattan eats better than Bernice Black. It’s 1972, and she is the city’s busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp wit and no pa...