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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction

By PhD Nayik M.Sc (Editor), Modassar Ranjha (Editor), Xin An Zeng (Editor), Shafeeqa Irfan (Editor), Syeda Mahvish Zahra (Editor)
eBook
$200.00
By PhD Nayik M.Sc (Editor), Modassar Ranjha (Editor), Xin An Zeng (Editor), Shafeeqa Irfan (Editor), Syeda Mahvish Zahra (Editor)
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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts ...

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