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It’s been suggested that around 12 million hectares of agricultural land are affected by soil erosion each year. If the degradation of the world’s soil reservoir continues, many have estimated that this could lead to a 30% reduction in global food production by 2040.

Understanding and preventing soil erosion provides a comprehensive overview of recent research on understanding the mechanisms of soil erosion, as well as the best practices for measuring and modelling soil erosion risk in agric...