Until the Last Pickle: A memoir in 18 recipes

Born to a Jewish mother and Ukrainian father during the final years of the Soviet Union, Yuliya Patsay grew up believing bread lines were a fun way to spend an afternoon, drafts caused pneumonia, and that Lenin was everyone's benevolent grandpa.

After trading pickled herring and Soviet winters for San Francisco fog and year-round produce (the real American dream!) she found herself occupying two parallel universes: the first grounded in her Soviet roots and the second in her burgeoning 'Ame...