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Vanilla

By Eric Odoux (Editor), Michel Grisoni (Editor)
eBook
$265.00
By Eric Odoux (Editor), Michel Grisoni (Editor)
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Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor that is consumed worldwide. However, most users are unaware of the plant from which the product comes. This book presents up-to-date reviews on the cultivation, curing, and uses of vanilla. The latest scientific data provides information on genetic status, resources, pests, diseases, cultural practices, biosynthesis of aromatic compounds, and aroma development. Leading contributors from around the w...

Categories

NatureScience & TechnologyChemistryPlants & FungiPlants - General & MiscellaneousChemistry - General & Miscellaneous