Vaughan's Vegetable Cookbook: How To Cook and Use Rarer Vegetables and Herbs

The suggestions and recipes of this cook book have been gathering through the years from sources far and wide. Friends and neighbors have contributed, personal experience has offered its lessons, thrifty housekeepers in home departments of newspapers, reports of lectures, and recipes given to the newspaper world, from teachers in the science of cookery, have all added color or substance to what is herein written.

The recipes of the Chicago Record-Herald, rich in material, have been drawn on...