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Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables
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$19.99
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A nerdy farmer-and doctor with expertise in nutrition-provides insight into how best to prepare and savor vegetables while recounting his journey in building an organic vegetable farm and discovering the family that farmed the same land some 200 years ago.
Dr. Michael Compton shares his passionate approach to savoring vegetables daily from across eight plant families: the Brassicas, the Alliums, the Legumes, the Chenopods, the Aster Greens, the Umbellifers, the Cucurbits, and the Nightshades...
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