Virginia Barbecue: A History

The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion's unique culinary heritage.

With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mout...