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Voices from the Kitchen: Personal Narratives from New York's Immigrant Restaurant Workers

Hardcover
$29.95
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"This is a slim and modest book, a volume of oral histories in the vein of Studs Terkel's Working (1974), but everyone who eats out regularly should know about it...Voices From the Kitchen is an optimistic book - it reminds you that if many restaurant careers begin that way, they don't have to end there."
- Dwight Garner, New York Times

27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our coun...