The book on 'Walnut: Cultivation and Management' deals with 23 chapters on different aspects. The walnut is a temperate crop and is native of Afghanistan and Iran. China is main grower of this crop. This title deals with botanical description, cultivation of plant, post- harvest technology, crop improvement approaches, economic importance etc. The entomological, pathological, medicinal, microbial aspects have also been elaborated. The discussion on economics completes the title as one can start ones business after studying this title which is useful to those are doing walnut farming, nursery men, students, teachers etc.