Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
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"A clear and concise guide to canning with delicious personal recipes and stories throughout . . . perfect for the beginner and nervous canner." ―Tamika Adjemian, culinary consultant, recipe developer, and author of Pickled to Please
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics...



