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Water Bath Canning: Creative Recipes for Pickles, Salsas, Jams, Jellies, and More
By Renee Pottle
Paperback
$14.99
By Renee Pottle
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Open the lid on this classic canning technique with new recipes and exciting flavor combinations
Water bath canning has been a traditional method for preserving fresh foods for centuries. This cookbook by author and canning guru, Renee Pottle, brings the canning tradition into the 21st century with modern flavors, unexpected ingredients, reimagined classics, and long-forgotten specialities.
What sets this canning recipes cookbook apart from other canning and preserving books:
- Canning for...