Welsh Coginio

by Shenanchie O'toole, Food Fare (Editor)

Overview

"Welsh Coginio" contains a brief history of Wales, the history of Welsh food, common dishes, Welsh tea and cheese; ale, beer and other spirits, Welsh culture and tradition, words and phrases, authentic Welsh recipes and links for further study.

"Welsh Coginio" is Book #13 in Food Fare's Culinary Collection. Recipes in "Welsh Coginio" are also freely available at the Food Fare web site.

Product Details

BN ID:	2940013142541
Publisher:	Nook-Book
Publication date:	07/24/2013
Series:	Food Fare Culinary Collection , #13
Sold by:	Barnes & Noble
Format:	eBook
File size:	448 KB

About the Author

Food Fare features recipes from a variety of countries and cultures around the world. The site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations, as well as titles in the exclusive Culinary Collection. Food Fare is also home to the Ambrosia Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Recipes-on-a-Budget Cookbook and the Larkin Community Cookbook.