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When a whale carcass lands on the deep ocean floor, a café opens for business, and the diners don't stop munching, sipping, digging, crawling, burrowing, and rooting their way through the menu until the cupboards are bare.

One medium-size whale carcass delivers as much food to the dark, cold ocean depths as 4,000 years of sinking food particles. When a dead whale arrives, the café opens for business, and who better than Dan Tavis to show us the bizarre deep-ocean diners who show up?

Hagfish, ...