What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork

“Riveting-a delicious odyssey full of history,*humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” -Daniel Stone, bestselling author of The Food Explorer

A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an award-winning Polish journalist that tells the story of the last hundred years of Russian power through food

In the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szab¿owski has tracked down-an...