What's Good?: A Memoir in Fourteen Ingredients

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins in What’s Good?

Foreword by New York Times bestselling author Adam Gopnik

What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a difference on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. “A locavore before the word exis...