Who Cut the Cheese: A Cultural History of the Fart

Who Cut the Cheese: A Cultural History of the Fart

by Jim Dawson
4.2 7

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Who Cut the Cheese: A Cultural History of the Fart 4.3 out of 5 based on 0 ratings. 7 reviews.
Anonymous More than 1 year ago
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Guest More than 1 year ago
The reviewer below should not have picked up this book because of his obvious prejudice against examining flatulence. Those, however, who find the topic interesting (if not a downright blast!) will benefit greatly from this thoroughly researched and yet hilariously funny book. Pull my finger!
Guest More than 1 year ago
I don't understand why anyone would like to read a book discussing the subject of flatulence. Maybe some enjoy the topic, but I for one would rather read something I call a book and NOT a bunch of paper thrown such as this.
Guest More than 1 year ago
Hahaha this book is very funny!!I know everyone is so uncomfortable to talk about passing gas, but is really a normal bodily function that everyone does including, yes the football jocks, cheerleaders and pretty much anything with an intestinal system. Who cut the Cheese? is a really good book on explaining it!!
Guest More than 1 year ago
A VERY INTERESTING BOOK ON A HARD TO DISCUSS TOPIC. YOU GET A BETTER UNDERSTANDING THAT PASSING GAS IS NATURAL AND ALSO HISTORIC.