Whole Grains and their Bioactives: Composition and Health

A review of various types of whole grains, the bioactives present within them, and their health-promoting effects

As rates of obesity and other chronic conditions continue to rise, so too does the need for clear and accurate information on the connections between diet and disease, particularly regarding the cereal grains that dominate the Western diet. In this volume, editors Jodee Johnson and Taylor Wallace assemble a panel of leading experts to address this issue. The result is a comprehe...