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Why Aren't You Cooking?
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This year, take charge of what you eat with a simple approach to cooking that anyone can follow!
Craving some skills in the kitchen, but find yourself intimidated by methods like Samin Nosrat's Salt, Fat, Acid, Heat or J. Kenji López-Alt's The Food Lab?
Developed by a former high-end professional caterer and chef to teach his then-girlfriend, Why Aren't You Cooking? starts with a simple principle: you will cook what you want to eat. It's not another cookbook -- it's an approach to learning ...