This is a book for the winemaker who likes the ease and convenience of making wine from concentrates or for those who enjoy wine but lack the facilities to make it from grapes and other fruits.
|Publisher:||Fox Chapel Publishing Company, Incorporated|
|Product dimensions:||6.00(w) x 9.00(h) x 0.40(d)|
About the Author
Peter Duncan is a recognized expert in the field of winemaking and has published several books on the subject.
Table of ContentsChapter 1: Basic principles and Practices
Cleaning and Sterilizing
Racking and Clarification
Chapter 2: Grape Concentrate
Production of Grape Concentrate Wine
Chapter 3: Frozen and Canned Fruit Concentrates
Chapter 4: A Range of Recipes