Yesterday's Silver for Today's Table: A Silver Collector's Guide to Elegant Dining

In his newest book, silver expert Richard Osterberg guides readers on a colorful, yet practical tour of fine antique silver. The book’s first part deals with silver flatware made circa 1875-1885, with a broad representation of patterns and forms. Next, a myriad of serving pieces are displayed, with examples of each type and function. In the third part, place settings are covered in many different patterns, showing the wide variety of pieces that were used, from the common knives, forks, and...