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Zabar's: A Family Story, with Recipes
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Notes From Your Bookseller
Notes From Your Bookseller
When you think of New York City food destinations, it’s impossible not to think of Zabar’s and their sliced smoked salmon or sweet black-and-white cookies (IYKYK). This is the epic story and family history of the legendary Zabar's. It brings 80+ years of the iconic Upper West Side shop to life with pictures and mouthwatering recipes.
The fascinating, mouthwatering story (with recipes!) of the immigrant familythat created a New York gastronomic legend: “The most rambunctious andchaotic of all delicatessens, with one foot in the Old World and the other inthe vanguard of every fast-breaking food move in the city.” -Nora Ephron
When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city ...
When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city ...
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