The Taste of Many Mountains

The global coffee trade is a collision between the rich world and the poor world.

A group of graduate students is about to experience that collision head-on.

Angela, Alex, Rich, and Sofi a bring to their summer research project in Guatemala more than their share of grad-school baggage—along with clashing ideas about poverty and globalization. But as they follow the trail of coffee beans from the Guatemalan peasant grower to the American coffee drinker, what unfolds is not only a stunning rese...