In Foodture We Trust

The distance between natural foods and what the average American family puts on their dinner table grows wider every year. In Foodture We Trust, the author explores the role that politics and profit play in over-processing all nutritional value out of foods, turning the Creator's abundant, widely varied gift into an indigestible sludge that only marginally resembles the original design. Learn the history of the genetic engineering of food; misappropriation of scientific studies to support t...