Venison and Vine

The Art of Cooking Venison I am a California native who had never eaten venison. That changed when we moved to Upstate New York and my son Michael went hunting, bagged a deer, hung it in a tree in our backyard, then butchered it himself and packaged it. He filled our freezer leaving me no room for anything else. Now what was I to do? I began with something very basic, but I didn't want to taste it. I dragged myself to the dinner table, watched the others fix their plates and then it was my ...