A Tine to Live, A Tine to Die (Local Foods Mystery Series #1)
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A New England organic farmer is out to catch a killer who’s rotten to the core in this debut cozy mystery by the author of Murder Most Fowl.
When Cameron Flaherty takes over her great-uncle’s farm in Westbury, Massachusetts, she’s eager to get the place certified organic. Unfortunately, that means firing her handyman, Mike Montgomery, whose negative attitude doesn’t cut the organic mustard. Thanks to an enthusiastic volunteer and a colorful group of subscribers, Cam's CSA is beginning to f...























