Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water

This groundbreaking cookbook is the first to explore the many uses for aquafaba – a miraculous plant-based egg replacement made from simple bean liquid.


The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes ...