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From one of the most beloved authors of our time—more than six million copies of his books have been sold in this country alone—a fascinating excursion into the history behind the place we call home.
“Houses aren’t refuges from history. They are where history ends up.”
Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.” The bathroom provides the occasion for a history of hygiene; the bedroom, sex, death, and sleep; the kitchen, nutrition and the spice trade; and so on, as Bryson shows how each has figured in the evolution of private life. Whatever happens in the world, he demonstrates, ends up in our house, in the paint and the pipes and the pillows and every item of furniture.
Bill Bryson has one of the liveliest, most inquisitive minds on the planet, and he is a master at turning the seemingly isolated or mundane fact into an occasion for the most diverting exposition imaginable. His wit and sheer prose fluency make At Home one of the most entertaining books ever written about private life.
One day, while lounging in his Victorian house in the UK, Bill Bryson realized that our houses, the place where we spend much of our lives, possess back-stories that we never examine. Ruminating a bit more, he decided that an ambitious writer such as himself might indeed construct a history of the world without leaving home. This is that history.
Bryson (The Life and Times of the Thunderbolt Kid: A Memoir, 2006, etc.) takes a delightful stroll through the history of domestic life.
Now living in a 19th-century church rectory in Norfolk, England, the author decided to learn about the ordinary things of life by exploring each room in his house. In each, he finds the stories that make up this discursive romp through British and American life of the last 150 years. The hall, a large barn-like space with an open hearth, was once the most important room in the house. Indeed, the smoke-filled hall "wasthe house" until the introduction of chimneys, which allowed houses to grow upward. In the kitchen, Bryson discusses such matters as canning, refrigeration and the serial plagiarist Isabella Beeton's hugely successful Book of Household Management(1859), which guided homemakers into the 20th century. In the bedroom, the author considers masturbation, syphilis and Victorian advice on how women could avoid arousal by not using their brains excessively. Aspects of other rooms prompt Bryson to relate stories about the spice trade, the rise of cities, Chippendale furniture, the servant class, kerosene, Gilded Age excess, home gardening, epidemics, mousetraps, electricity, arsenic-laced wallpaper, bats, Central Park, fabrics, water cures and the many ways in which people fall down stairs. He traces the derivation of domestic terms, such as ground floor (bare earth floors), the drawing or living room (originally the "withdrawing" room) and boarders (from dining table or "board"); describes the building of homes from Monticello and Mount Vernon to George Washington Vanderbilt's 250-room Biltmore in North Carolina; and offers wonderful anecdotes, including that of Lord Charles Beresford, a famous rake who, confused by weekend crowding at a country house, entered what he thought was his mistress's bedroom, cried "Cock-a-doodle-doo!" and leapt into a bed occupied by the Bishop of Chester and his wife. In a sense, Bryson's book is a history of "getting comfortable slowly," and he notes that flushing toilets were the most popular feature at the Crystal Palace exhibition in 1851.
Informative, readable and great fun.
Tumbling out amid a cascade of particulate fact, anecdote, and whimsy, comes the central truth of Bill Bryson's latest cornucopian book: "Houses are where history ends up." In At Home: A Short History of Private Life, Bryson moves through his own house, a former English rectory built in 1851, showing how its every aspect reflects the erratically paced history of the material conditions of private life in the West.
The book is divided into chapters bearing the names of the house's rooms and spaces, though all serve chiefly as arenas for the author to unleash his prodigious powers of informative free association. It is Bryson's genius, perhaps his compulsion, to suddenly hare off into the distance to retrieve unlikely connections between historical events and material progress. Take the dining room. This, Bryson tells us, came into being in the late 17th century with the developments in the textile industry and the appearance of fancy fabrics which, in turn, gave rise to upholstered furniture and thus to "a simple desire on the part of the mistress of the house to save her lovely new upholstered furniture from greasy desecration." But Bryson is scarcely in the dining room door before he's spotted salt and pepper shakers and whizzed off to the discovery of the nutritional properties of minerals and vitamins. From there he's on to the spice trade, the age of exploration and its heroes, the spread of disease, the tea trade, the sugar trade, the Boston Tea Party, the British-Chinese opium wars, more tea, and onward to the development of the Enfield rifle, the Sepoy Rebellion, and the demise of the East India Company. Finally, 20 pages after his initial approach, he hauls up in the dining room again.
The whole book is like this, and you simply have to surrender to it. And that, I am happy to say, is easy enough, for Bryson really is a virtuoso of deft sketches of the enormous, mostly unintended, consequences of alterations in material life. In addition his wit is as engaging as ever, and his appreciation of human foible and earnest nonsense -- from Thomas Edison's concrete piano to the mystery of fish knives -- remains undimmed.
"The history of private life," Bryson writes, "is a history of getting comfortable slowly." Indeed, "comfortable," as we understand the term is relatively recent, its first recorded appearance being in 1770 -- in other words, at the start of the Industrial Revolution. It was then that the English middle class began its ascent and expansion, its homes becoming settings of gratification and ease. But, alas, enough is never enough, and Bryson, for all his exuberance and cheer, is obliged to end on an ominous note, pointing out that "of the total energy produced on Earth since the Industrial Revolution began, half has been consumed in the last twenty years." How bleak the irony that if, as he notes, in our long pursuit of domestic comfort and happiness, "we created a world that had neither."
Katherine A. Powers, who lives in a pleasantly decayed apartment, writes a literary column for the Boston Sunday Globe.
--Katherine A. Powers
CHAPTER I
THE YEAR
I
In the autumn of 1850, in Hyde Park in London, there arose a most extraordinary structure: a giant iron-and-glass greenhouse covering nineteen acres of ground and containing within its airy vastness enough room for four St. Paul's Cathedrals. For the short time of its existence, it was the biggest building on Earth. Known formally as the Palace of the Great Exhibition of the Works of Industry of All Nations, it was incontestably magnificent, but all the more so for being so sudden, so startlingly glassy, so gloriously and unexpectedly there. Douglas Jerrold, a columnist for the weekly magazine Punch, dubbed it the Crystal Palace, and the name stuck.
It had taken just five months to build. It was a miracle that it was built at all. Less than a year earlier it had not even existed as an idea. The exhibition for which it was conceived was the dream of a civil servant named Henry Cole, whose other principal claim to history's attention is as the inventor of the Christmas card (as a way of encouraging people to use the new penny post). In 1849, Cole visited the Paris Exhibition-a comparatively parochial affair, limited to French manufacturers-and became keen to try something similar in England, but grander. He persuaded many worthies, including Prince Albert, to get excited about the idea of a great exhibition, and on January 11, 1850, they held their first meeting with a view to opening on May 1 of the following year. This gave them slightly less than fifteen months to design and erect the largest building ever envisioned, attract and install tens of thousands of displays from every quarter of the globe, fit out restaurants and restrooms, employ staff, arrange insurance and police protection, print up handbills, and do a million other things, in a country that wasn't at all convinced it wanted such a costly and disruptive production in the first place. It was a patently unachievable ambition, and for the next several months they patently failed to achieve it. In an open competition, 245 designs for the exhibition hall were submitted. All were rejected as unworkable.
Facing disaster, the committee did what committees in desperate circumstances sometimes do: it commissioned another committee with a better title. The Building Committee of the Royal Commission for the Great Exhibition of the Works of Industry of All Nations consisted of four men-Matthew Digby Wyatt, Owen Jones, Charles Wild, and the great engineer Isambard Kingdom Brunel-and a single instruction, to come up with a design worthy of the greatest exhibition in history, to begin in ten months, within a constrained and shrunken budget. Of the four committee members, only the youthful Wyatt was a trained architect, and he had not yet actually built anything; at this stage of his career he made his living as a writer. Wild was an engineer whose experience was almost exclusively with boats and bridges. Jones was an interior decorator. Only Brunel had experience with large-scale projects. He was indubitably a genius but an unnerving one, as it nearly always took epic infusions of time and cash to find a point of intersection between his soaring visions and an achievable reality.
The structure the four men came up with now was a thing of unhappy wonder. A vast, low, dark shed of a building, pregnant with gloom, with all the spirit and playfulness of an abattoir, it looked like something designed in a hurry by four people working separately. The cost could scarcely be calculated, but it was almost certainly unbuildable anyway. Construction would require thirty million bricks, and there was no guarantee that such a number could be acquired, much less laid, in time. The whole was to be capped off by Brunel's contribution: an iron dome two hundred feet across-a striking feature, without question, but rather an odd one on a one-story building. No one had ever built such a massive thing of iron before, and Brunel couldn't of course begin to tinker and hoist until there was a building beneath it-and all of this to be undertaken and completed in ten months, for a project intended to stand for less than half a year. Who would take it all down afterward and what would become of its mighty dome and millions of bricks were questions too uncomfortable to consider.
Into this unfolding crisis stepped the calm figure of Joseph Paxton, head gardener of Chatsworth House, principal seat of the Duke of Devonshire (but located in that peculiar English way in Derbyshire). Paxton was a wonder. Born into a poor farming family in Bedfordshire in 1803, he was sent out to work as an apprentice gardener at the age of fourteen; he so distinguished himself that within six years he was running an experimental arboretum at the new and prestigious Horticultural Society (soon to become the Royal Horticultural Society) in West London-a startlingly responsible job for someone who was really still just a boy. There one day he fell into conversation with the Duke of Devonshire, who owned neighboring Chiswick House and rather a lot of the rest of the British Isles-some two hundred thousand acres of productive countryside spread beneath seven great stately homes. The duke took an instant shine to Paxton, not so much, it appears, because Paxton showed any particular genius as because he spoke in a strong, clear voice. The duke was hard of hearing and appreciated clarity of speech. Impulsively, he invited Paxton to be head gardener at Chatsworth. Paxton accepted. He was twenty-two years old.
It was the most improbably wise move any aristocrat has ever made. Paxton leaped into the job with levels of energy and application that simply dazzled. He designed and installed the famous Emperor Fountain, which could send a jet of water 290 feet into the air-a feat of hydraulic engineering that has since been exceeded only once in Europe; built the largest rockery in the country; designed a new estate village; became the world's leading expert on the dahlia; won prizes for producing the country's finest melons, figs, peaches, and nectarines; and created an enormous tropical hothouse, known as the Great Stove, which covered an acre of ground and was so roomy within that Queen Victoria, on a visit in 1843, was able to tour it in a horse-drawn carriage. Through improved estate management, Paxton eliminated £1 million from the duke's debts. With the duke's blessing, he launched and ran two gardening magazines and a national daily newspaper, the Daily News, which was briefly edited by Charles Dickens. He wrote books on gardening, invested so wisely in the shares of railway companies that he was invited onto the boards of three of them, and at Birkenhead, near Liverpool, designed and built the world's first municipal park. This park so captivated the American landscape architect Frederick Law Olmsted that he modeled Central Park in New York on it. In 1849, the head botanist at Kew sent Paxton a rare and ailing lily, wondering if he could save it. Paxton designed a special hothouse and-you won't be surprised to hear-within three months had the lily flowering.
When he learned that the commissioners of the Great Exhibition were struggling to find a design for their hall, it occurred to him that something like his hothouses might work. While chairing a meeting of a committee of the Midland Railway, he doodled a rough design on a piece of blotting paper and had completed drawings ready for review in two weeks. The design actually broke all the competition rules. It was submitted after the closing date and, for all its glass and iron, it incorporated many combustible materials-acres of wooden flooring, for one thing-which were strictly forbidden. The architectural consultants pointed out, not unreasonably, that Paxton was not a trained architect and had never attempted anything on this scale before. But then, of course, no one had. For that reason, nobody could declare with complete confidence that the scheme would work. Many worried that the building would grow insupportably warm when filled with baking sunshine and jostling crowds. Others feared that the lofty glazing bars would expand in the summer's heat and that giant panes of glass would silently fall out and crash onto the throngs below. The profoundest worry was that the whole frail-looking edifice would simply blow away in a storm.
So the risks were considerable and keenly felt, yet after only a few days of fretful hesitation the commissioners approved Paxton's plan. Nothing-really, absolutely nothing-says more about Victorian Britain and its capacity for brilliance than that the century's most daring and iconic building was entrusted to a gardener. Paxton's Crystal Palace required no bricks at all-indeed, no mortar, no cement, no foundations. It was just bolted together and sat on the ground like a tent. This was not merely an ingenious solution to a monumental challenge but also a radical departure from anything that had ever been tried before.
The central virtue of Paxton's airy palace was that it could be prefabricated from standard parts. At its heart was a single component- a cast-iron truss three feet wide and twenty-three feet, three inches long-which could be fitted together with matching trusses to make a frame on which to hang the building's glass-nearly a million square feet of it, or a third of all the glass normally produced in Britain in a year. A special mobile platform was designed that moved along the roof supports, enabling workmen to install eighteen thousand panes of glass a week-a rate of productivity that was, and is, a wonder of efficiency. To deal with the enormous amount of guttering required- some twenty miles in all-Paxton designed a machine, manned by a small team, that could attach two thousand feet of guttering a day-a quantity that would previously have represented a day's work for three hundred men. In every sense the project was a marvel.
Paxton was very lucky in his timing, for just at the moment of the Great Exhibition glass suddenly became available in a way it never had before. Glass had always been a tricky material. It was not particularly easy to make, and really hard to make well, which is why for so much of its history it was a luxury item. Happily, two recent technological breakthroughs had changed that. First, the French invented plate glass-so called because the molten glass was spread across tables known as plates. This allowed for the first time the creation of really large panes of glass, which made shop windows possible. Plate glass, however, had to be cooled for ten days after being rolled out, which meant that each table was unproductively occupied most of the time, and then each sheet required a lot of grinding and polishing. This naturally made it expensive. In 1838, a cheaper refinement was developed-sheet glass. This had most of the virtues of plate glass, but it cooled faster and needed less polishing, and so could be made much more cheaply. Suddenly glass of a good size could be produced economically in limitless volumes.
Allied with this was the timely abolition of two long-standing taxes: the window tax and glass tax (which, strictly speaking, was an excise duty). The window tax dated from 1696 and was sufficiently punishing that people really did avoid putting windows in buildings where they could. The bricked-up window openings that are such a feature of many period buildings in Britain today were once usually painted to look like windows. (It is sometimes rather a shame that they aren't still.) The tax, sorely resented as "a tax on air and light," meant that many servants and others of constrained means were condemned to live in airless rooms.
The second duty, introduced in 1746, was based not on the number of windows but on the weight of the glass within them, so glass was made thin and weak throughout the Georgian period, and window frames had to be compensatingly sturdy. The well-known bull's-eye panes also became a feature at this time. They are a consequence of the type of glassmaking that produced what was known as crown glass (so called because it is slightly convex, or crown-shaped). The bull's-eye marked the place on a sheet of glass where the blower's pontil-the blowing tool-had been attached. Because that part of the glass was flawed, it escaped the tax and so developed a certain appeal among the frugal. Bull's-eye panes became popular in cheap inns and businesses, and at the backs of private homes where quality was not an issue. The glass levy was abolished in 1845, just shy of its hundredth anniversary, and the abolition of the window tax followed, conveniently and fortuitously, in 1851. Just at the moment when Paxton wanted more glass than anyone ever had before, the price was reduced by more than half. This, along with the technological changes that independently boosted production, made the Crystal Palace possible.
The finished building was precisely 1,851 feet long (in celebration of the year), 408 feet across, and almost 110 feet high along its central spine-spacious enough to enclose a much admired avenue of elms that would otherwise have had to be felled. Because of its size, the structure required a lot of inputs-293,655 panes of glass, 33,000 iron trusses, and tens of thousands of feet of wooden flooring-yet thanks to Paxton's methods, the final cost came in at an exceedingly agreeable £80,000. From start to finish, the work took just under thirty-five weeks. St. Paul's Cathedral had taken thirty-five years.
Two miles away the new Houses of Parliament had been under construction for a decade and still weren't anywhere near complete. A writer for Punch suggested, only half in jest, that the government should commission Paxton to design a Crystal Parliament. A catchphrase arose for any problem that proved intractable: "Ask Paxton."
The Crystal Palace was at once the world's largest building and its lightest, most ethereal one. Today we are used to encountering glass in volume, but to someone living in 1851 the idea of strolling through cubic acres of airy light inside a building was dazzling-indeed, giddying. The arriving visitor's first sight of the Exhibition Hall from afar, glinting and transparent, is really beyond our imagining. It would have seemed as delicate and evanescent, as miraculously improbable, as a soap bubble. To anyone arriving at Hyde Park, the first sight of the Crystal Palace, floating above the trees, sparkling in sunshine, would have been a moment of knee-weakening splendor.
II
As the Crystal Palace rose in London, 110 miles to the northeast, beside an ancient country church under the spreading skies of Norfolk, a rather more modest edifice went up in 1851 in a village near the market town of Wymondham: a parsonage of a vague and rambling nature, beneath an irregular rooftop of barge-boarded gables and jaunty chimney stacks in a cautiously Gothic style-"a good-sized house, and comfortable enough in a steady, ugly, respectable way," as Margaret Oliphant, a hugely popular and prolific Victorian novelist, described the breed in her novel The Curate in Charge.
Introduction 1
I The Year 7
II The Setting 28
III The Hall 44
IV The Kitchen 66
V The Scullery And Larder 86
VI The Fuse Box 111
VII The Drawing Room 135
VIII The Dining Room 163
IX The Cellar 191
X The Passage 212
XI The Study 237
XII The Garden 255
XIII The Plum Room 285
XIV The Stairs 307
XV The Bedroom 320
XVI The Bathroom 344
XVII The Dressing Room 374
XVIII The Nursery 403
XIX The Attic 432
Acknowledgments 453
Bibliography 455
Illustration Credits 477
Index 479
Anonymous
Posted February 5, 2012
A very informative and interesting book, but needed editing. He truely can "beat a subject to death!" When you finish the book you say that was worth the time as I really learned something. But, many many many times I skimmed through pages as he took a subject (like what people ate) and spent page after page listing different foods. The phrase "more than I need to know" often went through my mind. The book could easily have been a third shorter, just as informative, and a better read. Also, although I know it would have been costly, it needed pages of photos and illustrations to show objects or buildings that he spent pages discussing. However, it was well worth "plowing" through. Enough so, that I will purchsse other books by Bill Bryson.
1 out of 1 people found this review helpful.
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Posted January 5, 2011
Not knowing what to expect from the title, this book turned out to be one of my favorite reads of the year! I have recommended reading this book to several people who have commented with the same enthusiasm!
1 out of 1 people found this review helpful.
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Posted April 27, 2012
The is a wonderful and novel perspective on an environment we all live in every day. The details, and signature Bryson humorous take on them. make for reading time to be savored, not rushed. I took this on an extended trip and it was the perfect companion: fascinating, but able to be put aside and picked up again when circumstances allowed.
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Posted March 30, 2012
Based on the subject this book should be dry and borring but its not. Although it meaners and looses focus aat times this book manages to consistently entertain with fasinating quirky and sometimes even funny histories of the mundane
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Posted March 19, 2012
I could not put this book down. It's charming, funny and actually instructive. Imagine, being able to learn from and enjoy a book at the same time! The storytelling draws you in and keeps you wrapped up in the pages of the book--only Mr. Bryson can create this sense of total immersion in a thought, idea, or story. I've never seen a more unique idea for a book, and its quirkiness kept me reading all the way until the end--and even then I didn't want it to end! Mr. Bryson's writing style, together with this unusual topic, sure did produce a novel that is entertaining, thought-provoking and original.
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Posted February 20, 2012
Packed full of wonderfully quirky information on how houses became homes, why there are certain rooms, and the evolution of the house as we know it. An easy read that makes history fun and entertaining.
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Posted January 29, 2012
This is not the usual kind of book I would buy, but the title sounded interesting to me. Well, I am learning a WHOLE bunch about the history of living conditions from Neanderthal to modern times. I have already recommended it to several people who I know are history buffs.
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Posted January 19, 2012
Bryson isthe mam:
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted January 9, 2012
Reading Bryson is like having a conversation with a friend, albeit a really smart, funny friend. This book was informative, but went pretty far afield at times, rambling on a bit too much about some things and stretching a bit to make connections between topics. None the less, i still enjoyed the read and look forward to hearing from Bill again. If you are just getting acquinted with Bryson, i would recommend starting with another book before reading this one.
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Posted November 15, 2011
Filled with fons of information, At Home is an enjoyable trip through history. Each room of the common house is explored and explained with great detail. I loved learning about the history of words, sayings and objects in our evry day lives.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.He took his English country home and by looking at the various rooms came up with a history of how humans have lived and changed and developed their home lives throughout history. I was amazed at the amount of information given in the straight forward manner that is typical of Mr. Bryson. If teachers could teach with this book I think we'd have more kids interested in learning.
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Posted May 16, 2011
A Short History of Nearly Everything is one of my favorite books, but I found this Bryson outing to not flow at all... it seems like he wanted to write another book along the "Short History" vein, but was really pressed for time so just rushed it through...
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Posted March 28, 2011
I really enjoyed this book. Bryson takes you on a tour of the home, or rather the rooms that make a home and along the way fills your head with interesting facts. You never know what tangent he will head off on and when you meet one interesting character, he or she will often show up again. I will be reading more of his works very soon.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Another great book from Mr. Bryson. The premise is interesting, but the book becomes an almost stream of conscience tour through history of the home, England and society.
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Posted March 11, 2011
although some might think that Bryson went off on various tangents in describing rooms in his house, the information turned out to be extremely interesting. I learned everything on how food was made and distributed, how various diseases cropped up over time, and a great deal about architectural design. an Enjoyable read for someone who enjoys Bryson's knowledge base, his entertaining way he places his information into a story, and as always his wry sense of humor
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.This is the kind of book that you need to read with someone beside you. You'll always want to say, "Listen to this!" or "Did you know..." It's fantastic!
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Very disappointed, just a book thrown together-possibly an all time low for me in reading...
0 out of 1 people found this review helpful.
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Posted December 6, 2010
I am a long-time Bryson fan. He can make the mundane fascinating, and his humorous touch is usually just right. This book is full of the little Bryson tidbits I love, but it is lacking his usual humorous take on it all. Most Bryson books I find I can't read in public because of the embarrassing snickers and guffaws I can't keep in. This book was perfectly safe for reading in waiting rooms, though...no side-splittingly funny, wry comments that I love to find in his books.
I hope living in a former rectory hasn't snuffed out Bryson's funny bone. :)
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Posted February 28, 2011
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Posted November 29, 2010
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Overview
From one of the most beloved authors of our time—more than six million copies of his books have been sold in this country alone—a fascinating excursion into the history behind the place we call home.
“Houses aren’t refuges from history. They are where history ends up.”
Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to ...