Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!

Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!

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by Lindsay Landis, Taylor Hackbarth
     
 

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Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a

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Overview

Inside Breakfast for Dinner you’ll find more than 100 classic breakfast recipes made with a twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza over Easy, and Cornmeal Pancakes with Beer-Braised Short Ribs, plus such sweet treats as Sunrise Margaritas and Maple Bacon Cupcakes—to name just a few. This cookbook is a breakfast lover’s dream come true.

Editorial Reviews

From the Publisher
“Cozy up to a hearty dinner of...breakfast! All the yummy dishes your family loves in the morning make scrumptious satisfying meals.”—Woman’s World

“Lindsay Landis and Taylor Hackbarth take creativity to a new high in Breakfast for Dinner.”—Sun News
 
Breakfast for Dinner is a celebration of breakfasts meant for the dinner table.”—Epicurious
 
“Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner... this is a fun, versatile, and beautifully photographed collection.”—Library Journal

“. . . promises some breakfasts worth staying up for.”—New York Journal of Books
 
This book is truly about bringing the best of breakfast to the dinner table.”—The Kitchn

“Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner...this is a fun, versatile, and beautifully photographed collection.”—Library Journal

“A wake-up call for your dinner menus...Non-intimidating recipes and...killer food photography to boot.”—Washington Post

“Elevate morning staples into hearty, interesting dinner fare.”—Star-Ledger

Library Journal
With such recipes as Nova Lox Bruschetta, Bacon Fried Rice, and Doughnut Fudge Sundaes, Landis (The Cookie Dough Lover's Cookbook) and her husband/co-blogger Hackbarth (loveandoliveoil.com) bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner. If you'd like to entertain guests with creative cocktails and appetizers, or settle down to a comforting dinner, this cookbook will give you plenty of choices, from Bacon Old-Fashioneds and Parmesan Beignets to Habanero-Cheddar Bread Pudding. VERDICT Bringing depth to what could have been a trite concept, this is a fun, versatile, and beautifully photographed collection.

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Product Details

ISBN-13:
9781594746130
Publisher:
Quirk Publishing
Publication date:
02/12/2013
Pages:
160
Sales rank:
566,295
Product dimensions:
7.84(w) x 8.62(h) x 0.89(d)

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What People are saying about this

From the Publisher
“Landis and her husband/co-blogger Hackbarth bring elegance, ethnic variety, and whimsy to breakfast favorites served as dinner...this is a fun, versatile, and beautifully photographed collection.”—Library Journal

“A wake-up call for your dinner menus...Non-intimidating recipes and...killer food photography to boot.”—Washington Post

“Elevate morning staples into hearty, interesting dinner fare.”—Star-Ledger

Meet the Author

Cookbook author LINDSAY LANDIS and her husband TAYLOR HACKBARTH chronicle their culinary adventures at Love & Olive Oil (Loveandoliveoil.com). They live in Nashville, Tennessee.

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Breakfast for Dinner: Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More! 4 out of 5 based on 0 ratings. 1 reviews.
SandrasBookNook More than 1 year ago
I really enjoyed this cookbook! We do breakfast for dinner probably at least once a month, and this gives me so many more great ideas! I realize it's just meant to go over the Italian-Style French Toast, but the Easy Marinara turned out beautifully! I wouldn't have thought to put broccoli and cauliflower in an omelet. The Mini BLT Biscuits are adorable. There are many "standards" in here, but most have some sort of twist on them that keep them interesting. I love that there is a photo of the finished product for most of the recipes. I could do a lot of cooking out of this book! I received a copy of this book from Quirk Books for my honest review. All thoughts and opinions are my own.