Cooking for Isaiah: Gluten-Free and Dairy-Free Recipes for Easy, Delicious Meals

Cooking for Isaiah: Gluten-Free and Dairy-Free Recipes for Easy, Delicious Meals

4.8 16
by Silvana Nardone
     
 

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Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten

Overview

Cooking for Isaiah contains 135 gluten-free and dairy-free easy-to-make delicious recipes. It is a great cookbook for those who require a gluten-free and dairy-free diet.

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find:

 

  • Silvana’s tried-and-tested all-purpose flour and pancake mix recipes
  • An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay
  • Dishes that are perfect for entertaining with friends and family
  • Complete pantry set-up
  • Food shopping, recipe make-ahead and storage tips

 Includes a foreword by Rachael Ray!

Product Details

ISBN-13:
9781606525654
Publisher:
Reader's Digest/Taste of Home
Publication date:
08/30/2012
Pages:
224
Sales rank:
108,912
Product dimensions:
7.60(w) x 8.90(h) x 0.70(d)
Age Range:
18 Years

Meet the Author

Silvana Nardone is a writer, editor, cooking instructor, and food consultant, she is the coauthor of Saveur Cooks Authentic Italian and has written for Food & Wine, Departures, Ikea Space, Menu, Garden Design, Boston, Lifetime, The Source and YM. She has been featured in many publications including the New York Times, New York, New York Press, The New York Sun, Specialty Food and Radar and has appeared on NBC “Weekend Today,” “WCBS News This Morning,” WABC “Eyewitness News This Morning,” E! Entertainment “True Hollywood Story,” Fox News “Fox & Friends,” and the Food Network’s “Roker on the Road”. She was profiled by Big Apple Parent and About.com for her focus on gluten-free and dairy-free cooking. Silvana owned her own Italian bakery, Fanciulla, when Rachael Ray hired her to launch her magazine, Everyday with Rachel Ray.  Her newest endeavor is starting Easy Eats —a gluten-free magazine. She lives in Brooklyn, New York, with her husband Stephen and two children, Isaiah and Chiara.

Visit her blog at www.dishtoweldiaries.com.

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Cooking for Isaiah 4.9 out of 5 based on 0 ratings. 16 reviews.
Anonymous More than 1 year ago
I recently bought this book for my sister who has been gluten free for about a year. My hope was to make her a birthday cake this year that tasted "normal". The chocolate birthday cake recipe did not disapoint. The cake was moist and flavorful unlike other GF cakes that are firm, dry and tastless. It was wonderful! I also made up a jar of Silvana Nardone's all-purpose flour mix. My sister is really looking forward to trying almost everything in the book. The recipes in the book are practical and most importantly, delicious! You can't go wrong purchasing this cookbook.
MomnwifeSG More than 1 year ago
After reading that Silvana Nardone spent time perfecting recipes for her son to enjoy I decided to take a leap and buy this book. I have not been disappointed. One of the greatest tips is right spat the start of the book; to create your own all-purpose gluten free flour. By first following that step, I was able to spend the weekend trying at least six recipes. My young boys, six and seven, loved the gingerbread pumpkin spice pancakes as well as the crepes. The apple crumb cake is awesome and the cornbread is moist and delicious. This is certainly a must- have for those looking to make the switch to gluten free cooking and baking.
Guest More than 1 year ago
This book is wonderful for the dairy and gluten free diet with many tasty recipes that don't have to be manipulated if that is what you're looking for. It also gives a recipe for a gluten free baking mix which can then be used be used in your favorite recipes or through out the book. Sylvana also does a great job incorporating the story behind everything, which is very helpful when you feel overwhelmed, frustrated, and left out!
Guest More than 1 year ago
Love the book. I only buy cookbooks with lots of color pictures. Variety of recipes is great.
Anonymous More than 1 year ago
The best family gf cookbook out there, hand down.
TDMerges More than 1 year ago
We have been a gluten conscious family however since purchasing this book I can now say we are gluten free. Great receipies and easy to follow!
Guest More than 1 year ago
This book has so many excellent recipes. Most recipes have gluten or dairy in them, so it is SO helpful to have a book where I can eat all the recipes and don't have to make substitutions. And all the recipes are DELICIOUS. The author is a talented chef so there are so many recipes that make my mouth water. And the recipes aren't too complicated, so even I can make them. Love this book. Most useful recipe book I have.
Guest More than 1 year ago
Easy to follow recipes! I recommend this book.
Guest More than 1 year ago
Excellent resource book for a household that is going gluten free.
Guest More than 1 year ago
Very helpful in planning meals that the whole family can enjoy.
Guest More than 1 year ago
It has a great pizza recipe!
Guest More than 1 year ago
Great recipes anyone can follow and the kids love the food.
Guest More than 1 year ago
This has become one of my favorite gluten-free cookbooks. The pumpkin muffins are fantastic! My daughter couldn't tell they were gf.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
It's great having a cookbook that gives great tasting food without gluten and dairy that adversely affect so many of us. It's made getting in the kitchen more fun again...as it should be!! Have made many many of the recipes for those with and those without food concerns...all have raved!!The only recipe that didn't deliver was the brownies. That could be user error although I thought I followed the recipe...oh well.