Death With Reservations

Michel’s cuisine is one of the Pennyfoot Hotel’s greatest attractions, drawing discerning guests from far and wide. But when Lord Sittingdon dies after eating the chef’s celebrated lobster salad, the hotel’s reputation—and Michel’s future—are placed in immediate jeopardy.

Cecily Sinclair fears that a tragic case of food poisoning could destroy everything she has built. Then troubling evidence suggests the aristocrat did not die by accident. Someone deliberately turned one of the Pennyfoot’s...