Deep Run Roots: Stories and Recipes from My Corner of the South

Deep Run Roots: Stories and Recipes from My Corner of the South

by Vivian Howard
     
 

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Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.

Vivian Howard's new classic of American country cooking proves that the food of Deep Run, North Carolina—her home—is as rich as any culinary tradition in the world.

Organized by ingredient

Overview

Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.

Vivian Howard's new classic of American country cooking proves that the food of Deep Run, North Carolina—her home—is as rich as any culinary tradition in the world.

Organized by ingredient with dishes suited to every skill level, Deep Run Roots features time-honored simple preparations, extraordinary meals from her acclaimed restaurant Chef and the Farmer, and recipes that bring the power of tradition to life—along with the pleasure of reinventing it. Home cooks will find photographs for every single dish.

As much a storybook as it is a cookbook, Deep Run Roots imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world.

Ten years ago, Vivian's opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, Vivian couldn't hop on every culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and preservation.

Deep Run Roots is the result of those years of effort to discover the riches of Carolina country cooking. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this landmark work of American food writing gives richness and depth to a cuisine that has been overlooked for far too long.

Recipes include:

  • Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, and Country-Style Pork Ribs in Red Curry-Braised Watermelon,
  • Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie,
  • Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie,
  • And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for cooks of all kinds.
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Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography.

Editorial Reviews

From the Publisher
One of the Most Exciting Cookbooks of the Season
—People, Eater, Tasting Table, and Epicurious"

Chef and television star Vivian Howard can now add cookbook author to her impressive resume. Deep Run Roots focuses on her brand of Southern food and country cooking, both from her home and from her acclaimed Kinston, NC restaurant, Chef and the Farmer. These are compelling recipes, like fried yams paired with five-spice maple bacon and fried okra updated with a tempura batter. There are over 200 recipes and, remarkably, each has a photo."—Hillary Dixler, Eater"

The first lady of Carolina cooking. . . . Howard has been restoring [its] soul."—Saveur"

It's rare that reminiscences and recipes mix holistically in one book. Remember, though, that . . . Howard hails from North Carolina, where a penchant for storytelling is in everyone's DNA. . . . A must-read compendium of wisdom."—Booklist (starred review)"

The Southern chef and A Chef's Life star gives you a reason to love eastern North Carolina. More than 200 reasons, in fact, including fried yams with five-spice maple bacon candy and cucumber crab dip. Each recipe shows just how tuned in Howard is to Southern cuisine traditions, and her stories will leave you homesick-wherever you're from."—Tasting Table"

A love letter to [Vivian Howard's] culinary backyard."—Forbes

Product Details

ISBN-13:
9780316381109
Publisher:
Little, Brown and Company
Publication date:
10/04/2016
Pages:
576
Sales rank:
818
Product dimensions:
8.20(w) x 9.80(h) x 2.10(d)

Meet the Author

Vivian Howard is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston, North Carolina, fifteen miles from her home of Deep Run. She trained under Wylie Dufresne and Sam Mason at WD-50 and was a member of the opening team at Jean-Georges Vongerichten's Spice Market in New York. The first woman since Julia Child to win a Peabody Award for a cooking program, she co-created and stars in the PBS series A Chef's Life.