Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

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Overview

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

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More About This Book

Overview

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Product Details

  • ISBN-13: 9780937381502
  • Publisher: Brewers Publications
  • Publication date: 1/28/1998
  • Pages: 404
  • Sales rank: 31,127
  • Product dimensions: 7.18 (w) x 10.07 (h) x 0.95 (d)

Customer Reviews

Average Rating 4
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Sort by: Showing all of 8 Customer Reviews

  • Anonymous

    Posted January 3, 2001

    A Must for Every Accomplished Brewer

    This work covers the art and science of recipe formulation so that everyone can understand it. Everyone who has mastered the basics of brewing will find interesting and useful information between its covers. The first ten chapters of the book cover the mechanics of recipe formulation including theory, resources and calculations. These may be studied intensely or saved for later reference. The real treasure trove of the text comes in the 14 chapters that make up the second section of the book. These chapters examine the brewing of classic styles from bock to barley wine and old ale to oktoberfest. They present detailed historical information as well as analyses of more than 700 successful and award-winning commercial and homebrewed recipes. All of the information in this book is clearly presented so that it is accessible to brewers of all stripes. The recipe analyses are presented in graphic form and each style chapter concludes with 'Key Success Factors' so that brewers can quickly grasp and apply this knowledge in their own recipes. Everyone who has been bitten with the brewing bug seems to have a constant thirst for knowledge as well as beer. Designing Great Beers delivers a wealth of information that will quench those thirsts while putting new pages in every brewer's recipe journal. Bronze Medal Winner - 1997 North American Guild of Beer Writers Quill and Tankard Awards

    1 out of 1 people found this review helpful.

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  • Posted March 7, 2012

    Must have for home brewers!!!

    Even if you are not ready to make your own recipes, this book will help you understand why the recipes you use are built that way. The information in this book will help to tweak your current brews or give you the understanding to step out and brew some great beers of your own. I can’t say enough about it, it simply is a must have!

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

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    Posted June 15, 2009

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    Posted November 14, 2009

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    Posted December 3, 2009

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    Posted December 10, 2009

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