Eating & Drinking in Rome

by Katie Parla

Overview

Let local expert Katie Parla guide you through Rome's best restaurants, pizzerias, wine bars, craft beer pubs, cocktails, gelato shops, and bakeries. In addition to candid reviews of Katie's favorite places to eat and drink, the book is loaded with practical information including:

-Must eats
-Seasonal foods
-How to navigate a restaurant menu
-How to book a table
-Where to eat on Sundays and holidays
-How to tip
-How to communicate food allergies and dietary restrictions
-A handy glossary with essential vocabulary

Product Details

BN ID:	2940151321563
Publisher:	Katie Parla
Publication date:	04/06/2015
Sold by:	Barnes & Noble
Format:	eBook
File size:	366 KB

About the Author

Katie Parla, a New Jersey native and longtime Rome resident, has spent the past dozen years documenting the Italian capital's dining and drinking scene for The New York Times, Australian Gourmet Traveller, The Guardian, Saveur, Bon Appetit, Conde Nast Traveler, Conde Nast Traveller UK, Food & Wine, Travel + Leisure, PUNCH, Eater, and others. She is considered a leading authority on the Roman food, wine, and craft beer scene by her peers and colleagues, and she has the credentials to back it up: a Sommelier Certificate from the Federazione Italiana Sommelier Albergatori Ristoratori and a Master’s Degree in Italian Gastronomic Culture from Università degli Studi di Roma Tor Vergata, as well as Bachelor's Degree from Yale.

Katie is the creator of the blog Parla Food and the web series "Katie Parla's Rome" and is the author of the food and travel apps "Katie Parla’s Rome" and "Katie Parla’s Istanbul". She is the co-author of Tasting Rome, a cookbook covering Rome's contemporary food culture being published in Spring 2016 by Clarkson Potter.

Visit Katie's website KatieParla.com and ParlaFood.com and follower her on Instagram and Twitter: @katieparla.