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Mary Roach has been described as "America's funniest science writer," not a superlative that one would expect that an author on a book about human cadavers would receive. In her latest effort, the author of Stiff and Packing for Mars takes us on an incredible voyage down our gullets and into dark digestive regions where more timid observers dare not go. Thanks to her apparently unflagging curiosity, Roach is willing to ask and answer essential questions, like "Why doesn't our stomach consume itself?" and "How long can an oyster live inside us?" Simply put, Gulp will make you gasp with delight; another Discover author continues to do good and make us proud.
Overview
"America's funniest science writer" (Washington Post) takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: the questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can ...