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Korean Cooking Made Easy: Simple Meals in Minutes

Overview

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.

With Korean Cooking Made Easy you'll soon be creating delectable, authentic dishes in your own kitchen. Simple ...

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(Spiral Bound)
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Overview

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures—fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.

With Korean Cooking Made Easy you'll soon be creating delectable, authentic dishes in your own kitchen. Simple recipes, step-by-step photographs, and a guide to Korean ingredients make it easy for even a beginning cook to prepare traditional favorites—from a nourishing tofu and vegetable casserole to mouthwatering barbecued beef bulgogi to fragrant noodle and rice dishes and the many varieties of kimchi. Korean Cooking Made Easy also offers a range of irresistible appetizers and side dishes, without which no Korean meal would be complete.

Recipes include:

  • Stuffed Mushrooms
  • Chinese Cabbage Kimchi
  • Glazed Beef Ribs
  • Mixed Beef, Vegetable and Egg Bibimbap
  • Mixed Seafood Stew
  • Squid Bulgogi
  • Soy Ginger Chicken
  • Honey Dates
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Product Details

  • ISBN-13: 9780794604974
  • Publisher: Periplus Editions (HK) ltd.
  • Publication date: 7/28/2007
  • Series: Learn to Cook Series
  • Format: Spiral Bound
  • Pages: 96
  • Sales rank: 443,523
  • Product dimensions: 6.25 (w) x 8.25 (h) x 0.60 (d)

Meet the Author

Soon Young Chung is an award-winning Korean food expert with more than 20 years experience in the art of Korean cuisine. She lives in Australia.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted May 2, 2009

    Good Starter but...

    I have other books I think are better but a good starter book. Simple to follow,.

    Was this review helpful? Yes  No   Report this review
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