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Publishers WeeklyStarred Review.
Continuing her exploration of Southern cooking, Shay (Savannah Classic Desserts, Charleston Classic Desserts) turns her attention to seafood in this terrific collection of signature dishes from the restaurants of coastal Savannah. Organized by primary ingredient (crab, shrimp, oysters, fish, and scallops), Shay incorporates crave-inducing classics like She Crab Soup, Oyster Po Boys and a classic low country boil alongside new favorites like a rich seafood cheesecake drizzled with a balsamic reduction sauce, a Sweet-Potato Crusted Grouper with Peach Chutney, Pickled Shrimp, and an elegant Scallop Ceviche served atop an avocado mousse. Each contributing restaurant is profiled, including the culinary home of local celebrity Paula Deen (Lady & Sons, which offers their Crab-Stuffed Shrimp recipe). Directions are specific and easy to follow, ensuring home cooks will replicate dishes without worry. Though slim, this mouthwatering collection is stuffed with satisfying Southern dishes that will keep any seafood lover coming back. Color photos.
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