Savannah Classic Seafood

Savannah Classic Seafood

by Janice Shay
     
 

This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.

Overview

This gorgeous cookbook offers more than forty recipes from famous Savannah restaurants, chefs, and caterers, along with photographs, history, musings, and stories. These recipes are knockouts for the eye and the taste buds.

Editorial Reviews

Publishers Weekly
Starred Review.

Continuing her exploration of Southern cooking, Shay (Savannah Classic Desserts, Charleston Classic Desserts) turns her attention to seafood in this terrific collection of signature dishes from the restaurants of coastal Savannah. Organized by primary ingredient (crab, shrimp, oysters, fish, and scallops), Shay incorporates crave-inducing classics like She Crab Soup, Oyster Po Boys and a classic low country boil alongside new favorites like a rich seafood cheesecake drizzled with a balsamic reduction sauce, a Sweet-Potato Crusted Grouper with Peach Chutney, Pickled Shrimp, and an elegant Scallop Ceviche served atop an avocado mousse. Each contributing restaurant is profiled, including the culinary home of local celebrity Paula Deen (Lady & Sons, which offers their Crab-Stuffed Shrimp recipe). Directions are specific and easy to follow, ensuring home cooks will replicate dishes without worry. Though slim, this mouthwatering collection is stuffed with satisfying Southern dishes that will keep any seafood lover coming back. Color photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product Details

ISBN-13:
9781589807440
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
01/21/2010
Series:
Classic Recipes Series
Pages:
96
Sales rank:
414,943
Product dimensions:
8.60(w) x 8.60(h) x 0.70(d)

Meet the Author

Janice Shay, owner of the book-packaging company Pinafore Press, is an award-winning book designer who has produced cookbooks and art, garden, gift, and children’s books. For her efforts in design, Shay received the Comstock Award and the Jane Addams Peace Prize for Children’s Literature. She is the vice-president of the Publishers Association of the South and has served as an art director for magazines such as Rodale’s Scuba Diving and Atlanta Magazine. Shay lives in Savannah, Georgia.

Deborah Whitlaw Llewellyn is a professional photographer in Atlanta. In addition to producing advertising and corporate photography, she has seen her work published in more than a dozen books and in more than one hundred articles for numerous regional and shelter magazines, including Atlanta magazine, Coastal Living, Veranda, Traditional Home, and Elle Decor.

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