Sushi Making at Home

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Overview

Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.

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More About This Book

Overview

Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.

Product Details

  • ISBN-13: 9780870409929
  • Publisher: Japan Publications Trading
  • Publication date: 12/28/1997
  • Pages: 64
  • Product dimensions: 10.00 (w) x 7.10 (h) x 0.40 (d)

Meet the Author

After graduation from Kagawa Nutrition Junior College, YASUKO KAMIMURA worked for a hospital as nutritionist. Now as a cooking teacher, she plays an active part on TV and writes for magazines. Among her other books are Hamburgers, and Healthy Drinks.

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