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Sushi Making at Home

By Yasuko Kamimura, Kazuhiko Nagai, Kazuhiko Nagai (Translator)
Paperback
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By Yasuko Kamimura, Kazuhiko Nagai, Kazuhiko Nagai (Translator)
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Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.

Categories

Cookbooks, Food & WineInternational CookingCooking with Specific IngredientsAsian CookingJapanese CookingFish & Seafood - CookingSushi