Food Politics: How the Food Industry Influences Nutrition and Health

Winner of the James Beard Foundation Literary Award "[From] one of the influential framers of the modern food movement."—The New York Times The 25th-anniversary edition of Marion Nestle’s seminal classic reveals how the food industry uses marketing, science, and political power to shape what we eat—and why it matters for our health. We all witness—in advertising and on supermarket shelves—the fierce competition for our food dollars. In her engrossing classic, Marion Nestle goes behind the s...