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Fromages: An Expert's Guide to French Cheese
Hardcover
$40.00
6|
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A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay
There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varietiescrumbly, creamy, buttery, moldyfor which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scien...
There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varietiescrumbly, creamy, buttery, moldyfor which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scien...
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