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Aesthetic Dining: The Art Restaurant Around the World

Hardcover
$40.00
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"I went to Noma and interviewed René (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had." - David Shrigley

“This is not a coffee table book….notions of ‘taste’ get a grilling, while there are some fruity artist interviews....that make for entertaining accompaniments.” - Melanie Gerlis, The Financial Times

“This comprehensive and expansive ex...